Helander Metal Spinning Company manufactures commercial food equipment using metal spinning, hydroforming, welding, and custom tube making. Our custom capabilities enable us to manufacture any component to exacting specifications. As a leader in all types of metal forming, we easily meet the needs of our customer’s most challenging projects.

Our precision capabilities have led us to produce a wide range of products used in the food industry. Understanding the precise requirements for food safety helps us support our customers in each step of the manufacturing process. Whether the component is a cooking kettle or a decorative item, our products meet the highest food-grade quality standards.

For commercial food equipment, the most popular metal is 300 series stainless steel but we also manufacture components from aluminum, brass, copper, and steel. Material thickness ranges from 26 gauge to ¼ of an inch, with product lengths between 1” and 20” (3″ to 36″) and outside diameter widths between 4” and 20” (1″ to 72″ OD). We typically hold tolerances down to ±0.015”. Surface finishes are smooth or brushed and provide corrosion resistance, suitable for high temperature and wet environments. Optional finishes include baked enamel or paint to increase aesthetic value.

To learn more about our commercial food equipment fabrication and other services, please contact Helander Metal Spinning Company.

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Specifications for Stainless Steel Commercial Food Equipment

Capabilities Applied/Processes

Metal Spinning, Welding, Custom Cylinder

Standard Tolerances

(+/-0.015") to (+/-.045”)

Material Thickness

26 gauge to ¼"

Typical Product Length

3" to 36"

Typical Product Width

1" to 72" OD

Surface Roughness

2B to 32Ra / #4 brush finish

Cutting Method

CNC Turning and Milling

Common Material Used

300 series stainless steel

Industry for Use

Commercial Food Equipment

Typical Volume

1 pcs to 50,000 annually

Typical Delivery Time

4 to 12 weeks

Delivery Location


Typical Tooling Cost

$1500.00 to $5000.00